Corporate catering that meets your standards
Culinary Crew delivers premium catering for businesses that value quality, presentation, and reliability. From executive dining to corporate events — with fine-dining attention to flavour and detail. One point of contact, clear communication, professional execution.
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Executive Dining
Impress your clients and partners with an intimate dining experience at the highest level. Seasonal menus, expertly prepared and presented — at your office, meeting room, or venue.
Executive dining is designed for small-scale, high-end occasions: a dinner with clients, a lunch with partners, a special evening for the management team. The menu is tailored to the number of guests, the atmosphere, and the purpose of the gathering.
One point of contact. Clear agreements. No surprises — except on the plate.
Discuss your requirementsCorporate Catering and Events
From meetings to milestones — tailored catering for every business occasion. Each event is scoped individually: menu, scale, service, and logistics are aligned to your situation.
Culinary Crew handles menu development, sourcing, and cooking. Service, setup, and cleanup are agreed upon individually in the proposal. Larger events or multi-day programmes are scoped individually with selected professionals engaged when the project requires it.
Culinary workshops as team-building are also available — cooking as a shared experience, guided by an experienced chef.
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How it works
Tell us about your event
Share the details: the type of occasion, the number of guests, the location, and your requirements. Via the quote form or directly by phone or email.
We put together a tailored proposal
Once we have enough information, you receive a bespoke proposal — covering the menu, logistics, and the level of service agreed.
Coordinated by Culinary Crew
From setup to cleanup, as agreed. One point of contact for the entire execution.
You focus on your guests, we handle the food
On the day, everything runs. Professional, punctual, according to plan.
Frequently asked questions
Can you accommodate multiple dietary requirements and allergies?
Yes. For corporate events with diverse guests, this is standard. We ask about allergies and dietary needs in advance and adapt the menu accordingly — without compromising on quality or presentation.
How does invoicing work?
You receive a clear quote upfront and a professional invoice including VAT details afterwards. Culinary Crew is registered with the Dutch Chamber of Commerce (KVK: 83714316).
Can you handle larger events?
Each event is scoped individually. For larger or service-heavy projects, selected freelance professionals from our network are engaged when the situation requires it. The size of the team adapts to the project.
Which regions do you serve?
Culinary Crew is based in Baarn and active in the Gooi, Utrecht, Amsterdam, and the wider Randstad region. Requests from outside this area are considered on availability.
How quickly can you deliver a proposal?
Once we have enough information, we'll be in touch as soon as possible with a proposal. The turnaround depends on the complexity of the event.
What is included in the service?
That depends on the agreements. As standard, it covers menu development, sourcing, and cooking. Service, setup, cleanup, and any extras are agreed individually and documented in the proposal.
Professional foundation
Over 20 years of culinary experience across professional kitchens, cuisines, and brigade levels. Registered with the Dutch Chamber of Commerce. Professional domain. Clear proposals. Culinary Crew operates as you'd expect from a business partner.
Your next corporate occasion, professionally handled
Tell us what you need. We'll think along and deliver a tailored proposal.
Request a no-obligation proposal